Kimchi Mild Spice

Artisanal Craftsmanship: wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor.

Raw, Alive, and Unpasteurized: Preserved in its natural state to retain maximum nutrients and beneficial bacteria.

Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health.

Versatile Culinary Addition: Perfect for enhancing sandwiches, salads, or enjoyed as a tangy side dish.

Nutrient-rich: A natural source of essential vitamins and minerals for a healthy diet.